Cook

Trackside Eatery is Hiring: Line Cook We're looking for a solid Line Cook to join the team at Trackside Eatery in Albion. This is a true cooking position — not just a prep role. You need to know your way around a flat top, fryer, and pizza oven. Experience with pizzas is a big plus. We serve breakfast, lunch, and dinner seven days a week, and we need someone who can hold their own on the line and stay productive when it’s not busy. What the job really looks like: Some days are slammed with back-to-back tickets, big tables, and the usual kitchen chaos. Other days are quiet, and you might go stretches without a single ticket. Either way, we expect you to stay busy — cleaning, prepping, restocking, helping the next shift succeed. There’s a time to lean, and there’s a time to clean. What We Expect: Confident cooking breakfast, lunch, and dinner items Prep your own station and help prep other areas when needed Think ahead — morning cooks help set dinner cooks up for success Follow recipes and plating standards — this is someone’s favorite meal, not your experiment Be open to coaching, direction, and doing things the Trackside way Be dependable, in good health, and ready to show up for your shifts Communicate with management about low inventory or supply issues Able to work independently or with a team Must have reliable transportation Must pass a background check We’re Not For Everyone, But We Might Be For You If: You take pride in your work, whether it's a packed flat top or a spotless station You can handle pressure without falling apart You’re not above scrubbing a floor or restocking sauces You want to be part of a team that’s building something good in this town Hours & Pay: Full-time or part-time Flexible scheduling, including weekends Pay based on experience Apply in person at Trackside Eatery or message us through Facebook to set up a time to talk. Serious applicants only.